Pascal Jolivet Sancerre Les Caillottes 2004

Sauvignon Blanc from Loire, France

$29.99
Sold Out
The 2012 vintage is available for: $35.99
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Item No. 87423
  • white wine
  • WS89
Ratings Pedigree:

Winemaker's Notes

A dry wine with much finesse, enticing bouquet, well balanced with length, very typical Sancerre.

Food Match: shellfish, oysters, fish, crab, Asian cuisine.

Learn About Pascal Jolivet Map ItMap It

The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 40 acres evenly divided between two appellations. He believes strongly in letting...

Read More About Pascal Jolivet

Learn About Loire

It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...

Read More About Loire

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

Related Products
Winemaker's Notes This single vineyard Jolivet Sancerre is a pale, whitish straw color. The nose is very fresh, very clean ...
Winemaker's Notes The wine is well balanced, archetypal Sancerre with much smoothness and elegance in flavour. The terroir is evident ...
Winemaker's Notes A dry wine with balance and elegance on the palate. There's fresh, clean floral aromas and snappy, lip ...
BEE161046_2004
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