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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The white, chalky soils of "Mont Damnés" could blind an innocent passerby on a sunny day—here pure Kimmeridgian terroir is what gives this wine its kick, its poise and its persistence. Without question one of the more chiseled and pure "Monts Damnes", with lots of middle-palate energy. White pepper, dried flowers, sea breezes and white peach juice on the nose; the mouth is both savory and saline, with stony persistence and a wave of Meyer lemons and more white peaches. We always love the hint of cherries on the palate, as it's a sign of a truly complex and noble white wine.
From gear head, to grape man. While Pascal Cotat's first passion may have been restoring old cars, wine-especially his family's Sauvignon Blanc-was a fast second.
No one can doubt that winemaking runs in the blood of the Cotat family. On the slopes of the Monts Damnes in Chavignol, the family has tended both Sauvignon Blanc and Pinot Noir since the end of the second World War....Read More About Pascal Cotat
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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