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Pasanau makes red wines exclusively from their high mountain vineyards in La Morera, the Priorat region in northeastern Spain. Vineyards are planted at an average of 2000 feet to a variety of grapes from Cabernet Sauvignon and Merlot to Garnacha and Mazuelo. La Morera de Montsant is a fairly traditional blend of Garnacha, Mazuelo, and Merlot, aged for eight months in new and older American and French oak. Wonderfully flavorful with smoky, chewy cherry and plum fruit flavors, ripe tannins, and a long, spicy finish.
The Pasanaus continue to cultivate the region's traditional varieties in their village of La Morera, with old-vine Garnacha alongside more recent Cabernet and Merlot plantings. Aged eight months in a mixture of new and used barriques to produce a poised, modern interpretation of the traditional Priorat style. A great vintage, bright and focused.
