Paringa Sparkling Shiraz 2008

Vintage from Australia

$12.99
Sold Out
The 2012 vintage is available for: $15.99
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Item No. 102956
  • bubbly, sparkling & champagne
Ratings Pedigree:

Winemaker's Notes

It's dark, rich, and juicy - full of fruit flavor and bubbles. Gorgeous to look at and surprisingly complex and stunning to drink. Saturated deep magenta red. Crisp, clean, raspberry and blueberry fruits on the nose. Velvety, creamy tannins, persistent length of palate and delightful full flavored finish.

Learn About Paringa Map ItMap It

Alan Robb Hickinbotham (David's grandfather) became a founder of the Australian wine industry almost by accident. In May of 1936, Hickinbotham established the Roseworthy Oenology course with the intent of furthering winemaking by instructing viticulturalists to use scientific research to produce better wine. David eventually purchased 300 acres of prime vineyard land in McLaren...

Read More About Paringa

Learn About Other Australia

With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular: New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...

Read More About Other Australia

Learn About Vintage

Vintage Champagne and Sparkling Wines Vintage Champagne is made in particularly good years with optimum weather and the best grape selection. Some houses, like Dom Perignon, only make vintage Champagne, so they do not produce a wine every year and have no non-vintage bottlings. What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...

Read More About Vintage

Related Products
Winemaker's Notes The juice is Paringa Shiraz with bubbles and a dosage. It's dark, rich, and juicy full of fruit ...
The Paringa Sparkling Shiraz has a saturated deep burgundy color with a crimson hue and an abundance of aromas that ...
MNS77402081_2008
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