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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Paringa Shiraz has a dark red hue, with an intensity that is retained from the core to the rim of the glass. It has an aroma of intense blackberry and black currants that are contrasted with cinnamon and nutmeg spices, balanced by a hint of mocha oak influence. The palate conveys the dark berry fruits of the nose with a slight note of secondary development adding complexity. The acidity is complimented by a delicate sweetness and soft, fine tannins that add structure to the palate. Lovely oak integration promotes a hint of cedar and spice that lingers on the elegant, velvety finish.
"Supple, polished and appealing for its dark, brooding, licorice-accented boysenberry pie flavors, complete with baked dough notes on the enticing finish. Drink now through 2014. 30,000 cases made."
Alan Robb Hickinbotham (David's grandfather) became a founder of the Australian wine industry almost by accident. In May of 1936, Hickinbotham established the Roseworthy Oenology course with the intent of furthering winemaking by instructing viticulturalists to use scientific research to produce better wine.
David eventually purchased 300 acres of prime vineyard land in McLaren...Read More About Paringa
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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