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The Paringa Shiraz has a dark red hue, with an intensity that is retained from the core to the rim of the glass. It has an aroma of intense blackberry and black currants that are contrasted with cinnamon and nutmeg spices, balanced by a hint of mocha oak influence. The palate conveys the dark berry fruits of the nose with a slight note of secondary development adding complexity. The acidity is complimented by a delicate sweetness and soft, fine tannins that add structure to the palate. Lovely oak integration promotes a hint of cedar and spice that lingers on the elegant, velvety finish.
"Supple, polished and appealing for its dark, brooding, licorice-accented boysenberry pie flavors, complete with baked dough notes on the enticing finish. Drink now through 2014. 30,000 cases made."
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