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Grapes with plenty of intense flavor allowed Parducci to ferment
their 2004 Chardonnay in 30% oak to add toasty vanilla
character without compromising fruit flavors.
Chardonnay has lavish lemon, honey and green apple
aromas. Vanilla and oak spice notes linger in the background.
Flavors are of pear and apple spice, with a rich, creamy finnish.
A classic wine for classic dishes: poached salmon, zucchini
fettuccine or fried chicken paired with a cool Waldorf salad.
Sixteen year-old Adolph Parducci arrived in Northern California with his parents in 1912. The new immigrant family settled in Mendocino County an area that resembled their native Tuscany. Even today, the geography and climate of Mendocino County are similar to Northern Italy. The County's hillside vineyards provide plenty of exposure to ripen hearty red grape varieties, while deep...Read More About Parducci
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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