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Blended with small amounts of Merlot and Syrah and aged 18
months in a mix of seasoned French and American oak, Parducci 2004
Cabernet displays complex aromas of currant and black plum fruit
with sweet herb, vanilla and cocoa notes. On the well-structured
palate, the wine's rich, compact, black fruit flavors have pleasing
spice and chocolatey tones balanced by firm tannins and lively
This tasty, well-balanced Cabernet Sauvignon will beautifully
accompany richly sauced chicken dishes, grilled beef, lamb and
game, and hearty, red-sauce pastas.
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