Parducci Cabernet Sauvignon 2004

Blended with small amounts of Merlot and Syrah and aged 18 months in a mix of seasoned French and American oak, Parducci 2004 Cabernet displays complex aromas of currant and black plum fruit with sweet herb, vanilla and cocoa notes. On the well-structured palate, the wine's rich, compact, black fruit flavors have pleasing spice and chocolatey tones balanced by firm tannins and lively acidity.

This tasty, well-balanced Cabernet Sauvignon will beautifully accompany richly sauced chicken dishes, grilled beef, lamb and game, and hearty, red-sauce pastas.