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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine offers loads of plum, flowers and herbs on the nose. Full-bodied, with chewy tannins and a long, long finish. Very rich and layered. Fabulous. The selection of grapes from Scavino's three cru vineyards, Rocche di Castiglione, Cannubi and Bric dël Fiasc, gives balance and complexity to this wine.
"The 2007 Barolo Carobric is a powerful wine loaded with dark red fruit, tar, incense and licorice. It is an explosive, flashy Barolo that captures the essence of the year. I find a wonderful balance of precision and richness in the glass, not to mention more than enough fruit to counter the incisive tannins. Though open at the outset, the Carobric shuts down quickly in the glass, suggesting it is headed for a period of dormancy. A second bottle was far more open and expressive and feminine, highlighting how hard it is to understand young Barolo! The Carobric is made from vineyards in Cannubi, Rocche di Castiglione and Bric del Fiasc. Anticipated maturity: 2017-2027. "
The Wine Advocate
"Good medium red. Dark raspberry and mineral aromas, with a floral topnote that reminded me of Burgundy. Sweet and fine-grained, but at the same time more sharply delineated than the classico. Juicy, subtle and quite long, with excellent length, firm acid spine and smooth tannins."
International Wine Cellar
Enrico Scavino has been at the forefront of the modernist movement in Piedmont since the 1980s, and is today one of the most respected and highly regarded winemakers in all of Italy. Scavino diverged sharply from the tough-as-nails-when-young traditional style of Barolo to produce soft and lush wines that are delicious within months of release as well as later in their evolution, applying the same winemaking techniques to Barbera and Dolcetto.
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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