Paolo Scavino Barolo Carobric 2007
Nebbiolo from Barolo, Piedmont, Italy
This wine offers loads of plum, flowers and herbs on the nose. Full-bodied, with chewy tannins and a long, long finish. Very rich and layered. Fabulous. The selection of grapes from Scavino's three cru vineyards, Rocche di Castiglione, Cannubi and Bric dël Fiasc, gives balance and complexity to this wine.
The Wine Advocate - "The 2007 Barolo Carobric is a powerful wine loaded with dark red fruit, tar, incense and licorice. It is an explosive, flashy Barolo that captures the essence of the year. I find a wonderful balance of precision and richness in the glass, not to mention more than enough fruit to counter the incisive tannins. Though open at the outset, the Carobric shuts down quickly in the glass, suggesting it is headed for a period of dormancy. A second bottle was far more open and expressive and feminine, highlighting how hard it is to understand young Barolo! The Carobric is made from vineyards in Cannubi, Rocche di Castiglione and Bric del Fiasc. Anticipated maturity: 2017-2027. "
James Suckling - "Crazy nose of dried flowers and then dark fruits. Goes to licorice too. Full body, with velvety tannins and intense blueberries and dark chocolate. Long and powerful. Best after 2016."
International Wine Cellar - "Good medium red. Dark raspberry and mineral aromas, with a floral topnote that reminded me of Burgundy. Sweet and fine-grained, but at the same time more sharply delineated than the classico. Juicy, subtle and quite long, with excellent length, firm acid spine and smooth tannins."
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Paolo Scavino Winery
Enrico Scavino has been at the forefront of the modernist movement in Piedmont since the 1980s, and is today one of the most respected and highly regarded winemakers in all of Italy. Scavino diverged sharply from the tough-as-nails-when-young traditional style of Barolo to produce soft and lush wines that are delicious within months of release as well as later in their evolution, applying the same winemaking techniques to Barbera and Dolcetto. View all Paolo Scavino Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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