Paolo Scavino Barolo Carobric 2006
Nebbiolo from Piedmont, Italy
Three great tenors are much more effective than a choir. This Barolo is made by blending three important crus cultivated by the azienda agricola Paolo Scavino: Rocche di Castiglione, Fiasco in Castiglione Falletto and the mythical Cannubi of Barolo. The result is one of the most fascinating and sensuous wines of the estate.
The Wine Advocate - "The 2006 Barolo Carobric is a deep, sensual beauty endowed with gorgeous purity in its layers of dark red fruits, smoke and tobacco. Deceptively medium in body, the wine caresses the palate all the way through to the firm, sturdy finish. The wine’s balance, depth and overall sense of harmony are remarkable. Carobric is a blend of several vineyards, mostly Rocche di Castiglione, with a touch of Bric del Fiasc and Cannubi. Anticipated maturity: 2016-2026. "
International Wine Cellar - "Dark red. Aromas of strawberry, tobacco, mocha and nuts. Densely packed but youthfully dry, and not currently showing the lift of Scavino's other 2006 Barolos. Finishes with a boatload of granular tannins that will require a long time to resolve. I find more energy, if less richness, in the 2005 version of this wine.
Paolo Scavino Winery
Enrico Scavino has been at the forefront of the modernist movement in Piedmont since the 1980s, and is today one of the most respected and highly regarded winemakers in all of Italy. Scavino diverged sharply from the tough-as-nails-when-young traditional style of Barolo to produce soft and lush wines that are delicious within months of release as well as later in their evolution, applying the same winemaking techniques to Barbera and Dolcetto. View all Paolo Scavino Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.