Paolo Scavino Barolo Carobric 2005
Nebbiolo from Barolo, Piedmont, Italy
#81 Wine Spectator Top 100 of 2009
Three great tenors are much more effective than a choir. This Barolo is made by blending three important crus cultivated by the azienda agricola Paolo Scavino: Rocche di Castiglione, Fiasco in Castiglione Falletto and the mythical Cannubi of Barolo. The result is one of the most fascinating and sensuous wines of the estate.
Wine Spectator - "This rich wine shows exotic fruit on the nose, with blueberry, blackberry and flowers. Full-bodied, concentrated and chewy, with layers of ripe tannins and loads of fruit. The finish is massive. Best after 2013. 1,600 cases made."
The Wine Advocate - "Sweet roses, minerals, mint, licorice and dark raspberries flow from the 2005 Barolo Carobric. This richly- textured, multi-dimensional wine reveals tons of complexity. The finish is long, sweet and incredibly pure. Carobric is a wine that has grown significantly in stature over the last few years and the 2005 is terrific. Anticipated maturity: 2012-2025. "
International Wine Cellar - "Good deep red. Musky spices, tobacco and menthol over redcurrant on the nose. Juicy and tightly wound, with pronounced acidity. Less pliant but more gripping than the normale, with notes of herbs and mint. Finishes quite youthfully tight, even a tad dry."
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Paolo Scavino Winery
Enrico Scavino has been at the forefront of the modernist movement in Piedmont since the 1980s, and is today one of the most respected and highly regarded winemakers in all of Italy. Scavino diverged sharply from the tough-as-nails-when-young traditional style of Barolo to produce soft and lush wines that are delicious within months of release as well as later in their evolution, applying the same winemaking techniques to Barbera and Dolcetto. View all Paolo Scavino Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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