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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2000 vintage of this wine was ranked #4 on the Wine Spectator's Top 10 Wines of 2004
The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the
Nebbiolo grapes were always the best: consequently in 1978 young Enrico convinced his father
Paolo to vinify these grapes separately. In this way the first, and still most loved cru, was
established. The austere and fascinating king of the Scavino home.
"The 2005 Barolo Bric del Fiasc is a huge, muscular wine. In 2005 the wine shows a decidedly fruit-driven, fresh style. The purity of fruit here is remarkable. The dark, brooding quality that is often present in the wine is absent, while floral, perfumed elements dominate in this vintage. The fruit remains dense, ripe and primary. From start to finish, this is a remarkable Bric del Fiasc. Anticipated maturity: 2015-2030.
The Wine Advocate
"Good deep red. Sexy aromas of dark cherry, redcurrant, smoke, tobacco and minerals. At once silky-sweet and vinous; pliant yet firm. This classy wine spreads out to coat the entire palate. Superb volume here in a very elegant package. Finishes broad and very long, with suave, fine-grained tannins. A beauty."
International Wine Cellar
"Sliced plum, floral and leaf aromas. Full-bodied, with very soft, velvety tannins with rich, generous fruit. Long and powerful. Best after 2013. 800 cases made."
Enrico Scavino has been at the forefront of the modernist movement in Piedmont since the 1980s, and is today one of the most respected and highly regarded winemakers in all of Italy. Scavino diverged sharply from the tough-as-nails-when-young traditional style of Barolo to produce soft and lush wines that are delicious within months of release as well as later in their evolution, applying the same winemaking techniques to Barbera and Dolcetto.
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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