Paolo Scavino Barolo Bric del Fiasc (1.5 Liter Magnum) 2000
Nebbiolo from Piedmont, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
2000 was another incredible vintage. Unlike 1999, this Barolo is more prompt, ready to be poured without having to wait for many years. Fascinating, sensuous and supple.
"Very, very ripe fruit, with strawberries and plums galore. Turns to Indian spices and cedar. Full-bodied, with an exquisite palate of ultraripe tannins that turn to velvet. Long, long finish. Cashmere. Great from barrel, great from bottle. This is the best Bric dël Fiasc ever."
"The 2000 Barolo Bric del Fiasc (magnum) explodes onto the palate with layers of raspberry jam, new leather, licorice and spices, showing tons of intensity, expressive inner sweetness and an impossibly long, powerful finish. Bric del Fiasc is usually a massively tannic wine, but in 2000 the fruit has enough intensity to nearly cover the tannins. This is superb, great Bric del Fiasc. Anticipated maturity: 2015-2030."
The Wine Advocate
"Good full red. Dee p aromas of redcurrant, smoke and earth. Also rather backward, but shows a lighter touch than the Carobric, with sweeter fruit. Intensely flavored but not weighty, with more classic Barolo energy and notes of flowers and tar. Subtle and flavorful Barolo, finishing with serious tannic backbone for aging."
International Wine Cellar
- 12/9/2013 (22 items) (viewed 105 times)
Learn About Paolo Scavino Map It
Enrico Scavino has been at the forefront of the modernist movement in Piedmont since the 1980s, and is today one of the most respected and highly regarded winemakers in all of Italy. Scavino diverged sharply from the tough-as-nails-when-young traditional style of Barolo to produce soft and lush wines that are delicious within months of release as well as later in their evolution, applying the same winemaking techniques to Barbera and Dolcetto.
Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
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Learn About Nebbiolo
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...
Read More About Nebbiolo