Panther Creek Freedom Hill Pinot Noir 2006
Pinot Noir from Willamette Valley, Oregon
The Wine Advocate - "The 2006 Pinot Noir Freedom Hill Vineyard was aged for 16 months in 30% new French oak. Dark ruby-colored, the enticing bouquet exhibits spice notes, pomegranate, and assorted black fruits. On the palate, earth notes and cola make an appearance. Nicely structured with good depth, concentration, and balance, it should evolve for 2-3 years and drink well through 2020. "
International Wine Cellar - "Vivid red. Candied cherry and dark berries on the nose, with complicating floral and smoky mineral qualities adding complexity. Sweet black raspberry and cherry flavors are braced by tangy minerals and pick up a deeper cola note with air. Expands in the glass, gaining a spiciness that carries through the ripe, juicy finish. This would work well with Moroccan-spiced lamb or duck."
Panther Creek Winery
Located in the heart of the Willamette Valley, Panther Creek Cellars has been producing signature Pinot Noir, Pinot Gris and Chardonnay wines since 1986. Founded by the acclaimed winemaker Ken Wright, Panther Creek has been recognized for its signature blends as well as single vineyard designate wines. The winery has been credited by Robert Parker, Jr., "as one of the most consistent, high quality Oregon wineries" and "producing some of Oregon’s most concentrated and age worthy wines." Panther Creek wines today are being made by the highly acclaimed Tony Rynders. View all Panther Creek Wines
About Willamette Valley(will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.