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In 2008, Gianfranco made Tankadeddu (two vineyard names put together) 50% canonnau, 25% monica and 25% carignano di sulcis and Vignevecchie, a wine from 50% cannonau and 50% other local grapes (his oldest vines) - muristellu, nieddu mannu, cagnulari, tintillu, et. al.
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