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A big, world-class red wine capable of improving with bottle aging for 10 to 15 years in most vintages. Although this wine varies with the vintage, all vintages have a consistent thread of complex aromas of black berry fruits, black stone fruits, chocolate, tobacco, spice and floral notes with a mineral overtone. On the palate the wine has a big silky mouth feel, well balanced, with flavors of berries, fruit, cocoa, cassis, and spice, and a long spicy finish. Fruit tannins in our wines tend to be big, but not harsh and are well integrated with the strong fruit component.
"Sleek and richly structured, with aromas of red currant and loamy black olive leading to plush, complex flavors of ripe plum, mocha and toasty oak. Drink now through 2016."
93 Points
Wine Spectator
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