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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our Merlot is a blend of Estate Merlot and Estate Cabernet Sauvignon. The percentage of Cabernet Sauvignon ranges from 12 to 18 percent depending on the vintage. The grapes for this wine are picked in very small amounts as each area of the vineyard reaches its peak of ripeness. The grapes are then de-stemmed and the individual berries cracked open by our 20-year-old Healdsburg stemmer/crusher (with the crusher rollers removed) and fermented in small open top fermenters or small stainless steel tanks. After fermentation the pomace is gently pressed in an old fashioned basket press and each pick is put into a stainless steel tank to settle off the gross lees. The wine then goes into our new or used French oak barrels for 19 months of barrel aging.
The resulting wine is a big, world-class red wine capable of improving with bottle aging for 10 to 15 years in most vintages. Although the wine varies with the vintage, they have a consistent thread of complex aromas of black berry fruits, black stone fruits, chocolate, tobacco, spice and floral notes with a mineral overtone. On the palate the wine has a big silky mouth feel, well balanced, with flavors of berries, fruit, cocoa, cassis, and spice, and a long spicy finish. Fruit tannins in our wines tend to be big, but not harsh and are well integrated with the strong fruit component.
"Supple and plush, showing great depth, length and balance. Aromas of red currant, loam and olive lead to ripe flavors of plum, sweet mocha and spice. Drink now through 2016."
"Deeply fruited, impressively filled with a very keen sense of dark, well-ripened cherries that indelibly marks it as Merlot, Paloma's latest is an especially well-balanced working that is at once very rich, refined and remarkably polished. It does show a streak of fine-grained finishing tannins, but there is nothing so coarse as to raise any worries, and the wine's fruit eases its way past a bit of last-minute astringency. As good Merlot will, this one might tempt early drinking, but it has a long life before it and should evolve for years to come."
The property is located five miles northwest of St. Helena at the top of Spring Mountain. In the last half of the 19th century it was a vineyard, but was allowed to return to forest around the turn of the century. We still find old redwood grape stakes and even a few old zinfandel vines that survive under the large Douglas fir trees that surround our home. One vine near the house...Read More About Paloma
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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