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La Vendimia, which signifies "the harvest," represents the quality potential of Spanish jovens, or wines that have been aged for less than six months in oak barrels. Made by the famed Spanish winemaker, Alvaro Palacios, whose father founded the Palacios Remondo winery, La Vendimia is a blend of Spain's two original star varieties, Tempranillo and Garnacha. Lively and bright in color with a ruby-amaranthine hue, Alvaro describes this wine as having redolent aromas of red roses, carnations and orchids; with currants, cherries, fresh nectarines, plums and hints of soft cream and wild fennel expressed on the palate. Meant to drink now through the next four years, this consumer-friendly wine can be served slightly chilled and is the perfect accompaniment to any dish.
50% Garnacha Pais and 50% Tempranillo
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