Rubyred in colorwith an amaranthine halo, renowned winemaker Alvaro Palacios describes this wine as containing complex aromas of syrup-covered cherries, fresh nectarines, quince paste and delicate notes of wood, white pepper and flint. On the palate the wine is unctuous and voluminous with soft tannins that are presented over a foundation of mixed berries, hints of white pepper, blood oranges and dark chocolate. Meant to enjoy now or age up to 10 years, this wine is very versatile and pairs well with almost any type of cuisine.
"I took to the 2008 La Montesa more than my predecessor. A blend 55% Tempranillo, 35% Garnacha and 10% Mazuelo, it has an uncomplicated, vanilla-tinged bouquet with ripe wild strawberry and cranberry fruit. The palate is medium-bodied with succulent tannins and the oak (14 months in used French) is well-integrated, lending structure and backbone on the finish. It is very composed and well-crafted, worthy of cellaring for 3 to 5 years."
The Wine Advocate