Paitin Barbaresco Serra 2008
Nebbiolo from Piedmont, Italy
Barbaresco Serra shows the elegance of the Nebbiolo with aromas of violets, currant, and and red raspberry. The wine is complex, and full bodied with nice tannins.
Ideal with grilled food, sauced and elaborated meat and wild game, medium aged cheese.
The Wine Advocate - "The 2008 Barbaresco Serra flows with sweet rose petals, cherries, spices and minerals. It shows lovely overall balance and harmony especially in the energetic finish. The Serra is already pretty inviting, but it will be better with a little more bottle age. Anticipated maturity: 2014-2026."
The history of Paitin begain in 1796 when Benedetto Elia bought this estate with its wine cellar and vineyards. his son Guiseppe enlarged the vineyards and later bought the underground cellars, which date to the 1400s.
Since 1898 we have been exporting wine and since 1893 we have been producing Barbaresco del Sori Paitin.
In 1965 Secondo Pasquero restarted the winery and built a new cellar and replanted the vineyards and bought more as well. View all Paitin Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
1 rating, 1 with reviewshdwfeather - Pittsburgh, PA410/19/2012
The barbaresco has such an interesting aroma, floral but almost tarry at the same time. Beware, this cuvee is still very tannic; it benefits a lot from aeration. Some aeration brings out the pointed acidity in the wine and opens up the bouquet a whole a lot more. Light to medium body.
- Smooth & Supple