Food and Wine Pairing Guide

recommended wines for your meal
Type: Dessert Main Ingredient: Chocolate Style or Sauce:  
Chocolate desserts vary according to how much chocolate and what percent cocoa is involved. While Port is a classic, dark chocolate pairs well with still red wines, like fruit-forward Pinot Noir and Australian Shiraz. For sweeter chocolate, try a Banyuls or an Australian Muscat, or "sticky."

Sort By: 
1995 Results

Page: 1 2 3 4 5 6 7 8 9 10 Next >>
Please login or create an account to create a wine list.