Food and Wine Pairing Guide

recommended wines for your meal
Type: Dessert Main Ingredient: Chocolate Style or Sauce:  
Chocolate desserts vary according to how much chocolate and what percent cocoa is involved. While Port is a classic, dark chocolate pairs well with still red wines, like fruit-forward Pinot Noir and Australian Shiraz. For sweeter chocolate, try a Banyuls or an Australian Muscat, or "sticky."

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