Pahlmeyer Sonoma Coast Chardonnay 2011
Chardonnay from Sonoma County, California
Balanced and focused, the wine exhibits aromas of fresh citrus blossom, honeydew melon and slate. The play of freshness and viscosity lifts honeysuckle and crème brulee flavors through the finish. A beam of natural minerality gives structural support to the opulent texture.
Vinous / Antonio Galloni - "The 2011 Chardonnay (Sonoma Coast) emerges from the glass with honey, butter lemon oil, nectarines, mint and passion fruit, all supported by generous yet well-balanced French oak. A voluptuous wine for the year, the 2011 Chardonnay boasts impeccable balance and plenty of creaminess. It will appeal most to readers who appreciate bold, rich Chardonnays. Interestingly, the 2011 Chardonnay also clocks in at 14.9%, but the balance is far better in the Chardonnay than the Pinot."
International Wine Cellar - "Bright yellow-green color. Sexy, leesy nose combines lime, brown butter, honeycomb, mocha and vanillin oak. Supple and very ripe, offering a pliant, sweet middle but showing modest complexity today (the pH here is a very high 3.72). This began a bit warm but tightened up nicely in the glass, suggesting that it will gain with a couple years of bottle aging. New director of winemaking Kale Anderson, who was previously at Cliff Lede, blended and bottled the 2011 Pahlmeyer wines but did not vinify them.
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir. View all Pahlmeyer Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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