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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 Proprietary Red is at once elegant, rich, and powerful. Brilliant purple in color, aromas of wildflower, and rose oil
deepen as the wine opens. Flavors of cassis, huckleberry, and tar are accented by notes of smoked meats and cardamom.
Polished, fine-grained tannins are supple and silky. The multi-layered finish relaxes and evolves with time indicating
Blend: 82% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc,
3% Petit Verdot, 1% Malbec
"This cellar-worthy Bordeaux-like expression offers a mix of cedar-laced tobacco, dried berry, loamy earth and herbal notes. Young and tightly wound, this unfolds slowly and gracefully, and looks like an ideal choice to lay down. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2014 through 2028."
"Although very much showing the winery's predictable predilection to ripeness, Pahlmeyer's newly released red blend is an immense, wonderfully well-filled wine that is as long on juicy fruit as it is ripe and rich in oak, and its themes of black cherries, root beer and sweet loamy soils seem to grow more intense as it crosses the palate. Some will find it too rich and outgoing, but this one is all Californian in style and shows why Napa Valley is so envied by many."
"The 2009 Red Blend emerges from the glass with freshly cut flowers, mint, spices, minerals and pure, crystalline, dark red fruit. This is a gorgeous wine endowed with remarkable finesse. The style is weightless, elegant and totally refined. I especially like the way the wine fleshes out in the glass. The 2009 is 82% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc, 3% Petit Verdot and 1% Malbec. Anticipated maturity: 2012-2021."
Vinous / Antonio Galloni
"Good medium ruby. Wild aromas of crushed berries, lavender and chocolate complicated by pepper and leather; suggests a rather wide range of ripeness. Considerably denser and fatter than the '09 merlot, with a youthfully medicinal character to the plum, kirsch and chocolate flavors. Finishes with an herbal edge and very good persistence. Will this retain verve as it gains in texture with time in bottle?"
International Wine Cellar
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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