Pahlmeyer Napa Valley Proprietary Red 2007
Bordeaux Red Blends from Napa Valley, California
The 2007 Proprietary Red is at once restrained yet complex. Composed and intensely focused, it exhibits layer after layer of blackberry, cassis, anise, sweet cocoa, black cherry, blackberry preserves, extract, tar and cola. On the palate it is dense and concentrated with great weight and structure. Each layer lingers on and on. This wine is exceptional now and will only open further with time.
Composition: 85% Cabernet Sauvignon, 7% Merlot, 4%, Cabernet Franc, 3% Petit Verdot, 1% Malbec
The Wine Advocate - "The sensational 2007 Proprietary Red Wine (a 7,000-case blend of 82% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, Petit Verdot, and Malbec) is slightly more restrained aromatically than the Merlot, but there is no doubting its extraordinary bouquet of subtle smoked meats, oak, mountain wild flowers, blueberries, blackberries, coffee, and cassis. Super-rich and full-bodied with noticeable, but stunningly sweet tannins, it possesses a rare minerality and definition, characteristics that seem to be found across the board in Napa’s 2007s. This dense, powerful red needs 3-5 years of cellaring, and should have 25 years of life ahead of it.
Wine Spectator - "A rich, explosive style, packed with layers of currant, blackberry, wild berry and black cherry fruit woven together in a tight way. Full-bodied, turning supple and polished on the finish, where the fine-grained tannins are ripe and let the fruit flavors flow freely. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2020."
International Wine Cellar - "Full ruby-red. Slightly syrupy dark fruit aromas complicated by truffle and earth, with an element of minerality providing lift. Then surprisingly ripe and lively in the mouth, with very intense, rich black fruit, licorice and mint flavors. Offers a lovely combination of sweetness and lift and a real impression of small-berry concentration."
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Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir. View all Pahlmeyer Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.4 out of 5 stars
- 5 Stars: 4
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
6 ratings, 2 with reviews111ImNumber1 - Cambridge, MA46/9/2011
Actually, 4.25 stars. The vintage of 2007 of Napa valley is one of the best ever. I don't know why Pahlmeyer is not as famous as Mondavi and Caymus or Joseph Phillips, even though he deserves it! This is an exceptional effort! Very classic California wine that you only can find in the older vintages (the 1960's). This is a fruit bomb wine. Color, this wine has a clean seductive ruby red color. On the nose, I am picking a lot of back and some red fruits. A lot of black licorice is going on, blackberry, cranberry, some cassis, black cherry, a little hint of coffee and a little (very little) hint of tar that compliments the other components. Midpalate, very consistent to what I get on the nose, some toasted oak is coming through, a little (very little) heat also is coming through here, but all is well rounded. Finish, this wine has a smooth finish, firm nice tannins (not over the top). This wine is very well made and balanced. Back licorice is still dominating and dancing on my palate. Very good job, James Pahlmeyer! This is a top effort. I am easily 94+ on this effort. I can see this wine age for 13 to 17 years, no problem! You should seek this wine out. happy drinking!bpstlouis - Saint Louis, MO57/2/2013
- Big & Bold
- Pair With
- Cheese > Semi-Firm
Awesome. Great wine, one of the best cabs made. Drinks great today and will be fantastic for many years to come.51/6/2012Richard Wirtz - Morton, IL511/17/2011Hongfei Li - Sunnyvale, CA53/25/2011Related ProductsThe 2010 Right Bank is a dark purple color with deep red at edge. Aromas of blue violet flowers, bright ...Arise is the most aspiring wine in the Blackbird Vineyards repertoire. Harvested, vinified, and barrel aged with an identical commitment ...
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: