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70% Cabernet Sauvignon, 16% Merlot, 10% Cabernet Franc, 2% Petit Verdot, 2% Malbec,
The 2008 Jayson Red exhibits blackberry, blueberry and bright raspberry notes, enhanced by layers fresh black olive, mocha chocolate and anise. Dense and chewy, the finish lingers. – Erin Green.
"This delicate, subtle style combines ripe black cherry, wild berry and plum flavors with touches of anise and black licorice. Full-bodied, with a graceful finish. Cabernet Sauvignon and Merlot. Drink now through 2018. 3,000 cases made."
89 Points
Wine Spectator
