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The 2007 Jayson Red features layers of black fruit - blackberry, black cherry and plum - with milk chocolate, baker's cocoa dust, tar and earth. It is dense in the mouth with big supple tannins and a lingering finish. This focused and balanced wine is gorgeous now but will continue to develop over the next 8 to 10 years.
"Firm and meaty, with savory herb, dried currant, black licorice and blackberry fruit that's full-bodied, focused, ripe yet elegant, ending with detailed tannins. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2016. 3,239 cases made. "
90 Points
Wine Spectator
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