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A Bordeaux blend of 73% Merlot, 19% Cabernet Sauvignon, 6% Cabernet Franc, 1.5% Petit Verdot, and .5% Malbec.
The 2005 Jayson Red, offering toasty oak, tobacco, tar, graphite and earthy notes blend with spice, cherry, red berry, and dark fruit flavors in this vibrant, complex wine. This integrated, balanced wine ends with a finish that is long and persistent.
"Rich and a little earthy, but offers good structure and concentration, with bright blackberry, pencil lead and spice aromas and layered plum and toasty licorice flavors. Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2012. 10,587 cases made. "
88 Points
Wine Spectator
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