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"Seamless and seductive. Blueberry, blackberry, cocoa and coffee flavors mingle in this elegant red. Firm, focused and fresh, with its harmony disguising impressive concentration. Drink now through 2016."
Owned by Francisco Rodero and his wife Conchi Villa, Pago de los Capellanes is an estate located 1 km from Pedrosa de Duero - a Burgos village in which some of the best Ribera del Duero grapes are harvested. Its name has historical origins, harking back to a time when it belonged to the church and chaplains from nearby Pedrosa frequented the place.
Today, the setting has been...Read More About Pago de Los Capellanes
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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