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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Floral, with hints of peach, orange and tropical fruit. The palate is unctuous and velvety with bright acidity.
Pair with seafood, spicy cuisine and cheeses.
The Andes hold one of the most impressive landscapes of Argentina. The mountains are truly magnificent and contain the secret for the continuous growth of the Malbec. Looking for a unique combination of soil and climate, we found this land at 3,600 feet above sea level which we named Pago Cimera. The terroir has a distinctive exposure to sun and stony soils watered with natural Andean snow.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
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