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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Pago Cimera Malbec is deep purple in color, with flavors of black cherry, spice, dried fig and anise. On the palate, it is round and supple, with soft tannins.
Pairs well with steak, pulled pork, BBQ lamb or braised beef.
The Andes hold one of the most impressive landscapes of Argentina. The mountains are truly magnificent and contain the secret for the continuous growth of the Malbec. Looking for a unique combination of soil and climate, we found this land at 3,600 feet above sea level which we named Pago Cimera. The terroir has a distinctive exposure to sun and stony soils watered with natural Andean snow.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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