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This wine has an exceptionally intense bouquet where the aromatic woods compete against black cherry, chocolate, vanilla and licorice. On the palate, it is flavorful, well-structured, full-bodied, and luscious. There is great structure and complexity as well as a long and full finish.
Pairs well with game meat casseroles, cured cheese, stuffed peppers, lasagna, roasted meats, such as leg of lamb, pork, tederloin, grilled steak...
"The 2006 Quixote Merlot (60%) – Tempranillo (20%) – Petit Verdot (20%) spent 12 months in French and American oak. Opaque purple in color, it offers up a sexy aromatic array of Asian spices, incense, cherry blossom, violets, black currants, and blackberry. Smooth-textured, layered, ripe, and pleasure-bent, this well-balanced savory offering will evolve for several years but can be approached now."
The Wine Advocate
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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