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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Because of the popularity and demand of our Dry Riesling and Sweet Riesling, we thought it made perfect sense to craft a Riesling in a taste profile that was directly between our other popular
Rieslings. Combine the facts that this slightly sweet flavor profile represents over one million cases sold in the market and that our new Riesling is line-priced with our Dry Riesling and Sweet Riesling,
it's a homerun proposition.
As wine lovers crave alternatives to heavy and oaky white wines, Riesling is experiencing a true revival (like a phoenix rising from the ashes—the inspiration for our label artwork). Portraying bright
crispness, subtle sweetness and aromas of jasmine, pear and apple, the wine exemplifies the harmony of Riesling. The sweetness plays
wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods (from French to German).
Watch the Pacific Rim Brand Video:
"A classic Washington tasting-room Riesling--only better. Opulent and fruity, with apricots, star anise, mint, a very nice spicy streak that lifts it up, and adds a lot of complexity. Smooth and supple, it coats the palate, captures some floral highlights, even a bit of marshmallow."
Riesling, simply, is the most versatile, complex and food-friendly of all the noble grapes. if you enjoy inspiring your palate, then Riesling is your ideal wine. No other varietal so purely expresses terroir. Washington's Columbia Valley - home of Pacific Rim - provies the ideal soils and climate for growing Riesling. Purity is at the core of Pacific Rim's winemaking...Read More About Pacific Rim
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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