Pacific Rim Organic Riesling 2008
Riesling from Washington
Our Riesling displays aromas of jasmine and citrus. The subtly sweet profile is balanced by bright and refreshing acidity. We've crafted a wine to pair with the foods that today's wine lovers place on their dinner tables. Our Riesling beautifully complements all manner of Asian cuisines, spicy fare and flavorful, fresh, local foods.
Sustainability from Vine to bottle
- 99.7% of all components for our Riesling are organic. We even use native – not commercial – yeast to best present the natural character of our vineyard. We use no pesticides and every element within our sustainably-farmed vineyard is native to the vineyard.
- Our winery is centrally located within fifty miles of all our vineyards, reducing freight and therefore reducing our carbon footprint.
- Skylights offset demand for electrical lighting. And energy-efficient alternatives are employed throughout our winemaking process.
- Additionally, the package is 100% recyclable.
Watch the Pacific Rim Brand Video:
Wine Enthusiast - "Made with organic grapes, this hits just 10.5% alcohol and 3.8% residual sugar. Honey, jasmine and tea notes take the off-dry style to a refined level, with the sweetness perfectly proportionate to the acid. "
Pacific Rim Winery
About Other Washington
A few other appellations in Washington include:
Puget Sound, which grows some lesser-known grapes like Muller-Thurgau and Madeleine Angevine, is less known for quality wines and better liked for being a tourist attraction.
Red Mountainsub-appellation runs along the eastern part of Yakima Valley. It's best for red varietals and is constantly growing in quality and popularity.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.