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Our 2007 Gewürztraminer is crafted from Washington and Oregon
grapes. The fruit from these two regions possesses different yet
complimentary characteristics, producing a balanced, more
expressive and complex wine. We often put the juice and the
grape skins in contact to extract and unleash the exquisite
Gewürztraminer aromas locked in the skin. The juice is then cold
temperature fermented over 20 days. We do not use any oak and
do not put the wine through malolactic fermentation.
The wine is crisp with a slight residual sugar of 1.7%, offering
flavors of lychee, melon and tangerine. Our Gewürztraminer is
an exceptional match with spicy Indian food, lemon chicken and
"This unusual blend of grapes from both Washington and Oregon shows that each state can profit from the other. The Oregon grapes give more structure, acid, and delicate spice notes; while the baseline Washington fruit—melon and passion fruit—is bright and tangy and annotated with citrus and tangerine."
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