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Hand-crafted from grapes grown in California, the 2011 PARIPASO Chardonnay is where Paris and Paso Robles meet to combine the best of both continents in a wine that is refreshing and brimming with fresh fruit flavors of citrus, pear, honey, and a hint of butterscotch and toasted almonds.
Refreshing on its own, with enough complexity and body to make this wine an elegant accompa-niment to a wide variety of foods . Suggestions include dishes with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheeses include Gruyere, Provolone, and Brie.
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