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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Hand-crafted from grapes grown in California, the 2011 PARIPASO Chardonnay is where Paris and Paso Robles meet to combine the best of both continents in a wine that is refreshing and brimming with fresh fruit flavors of citrus, pear, honey, and a hint of butterscotch and toasted almonds.
Refreshing on its own, with enough complexity and body to make this wine an elegant accompa-niment to a wide variety of foods . Suggestions include dishes with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheeses include Gruyere, Provolone, and Brie.
Hand-crafted from grapes grown in California, the PARIPASO is where Paris and Paso Robles meet to combine the best of both continents in a wine. This wine is all about: the intersection of old world style and juicy California fruit. Enjoy!
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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