Pale gold with a straw-colored rim. Aromas and flavors of lime zest, ripe pear, butterscotch and honey, with hints of vanilla essence.
Refreshing on its own, with enough complexity and body to make this wine an elegant accompaniment to a wide variety of foods. Suggestions include dishes with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheeses include Gruyere, Provolone and Brie.