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PARIPASO Cabernet Sauvignon 2011

PARIPASO Cabernet Sauvignon 2011

Cabernet Sauvignon from Central Coast, California

Price: $12.99 $10.99
Save $2.00 (15%)
Item No. 119961
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Hand-crafted from grapes grown in California, the PARIPASO Cabernet Sauvignon is where Paris and Paso Robles meet to combine the best of both continents in a wine that is food friendly, yet bold and full of flavor. The wine has a soft supple texture accentuated by dark berry flavors and hints of vanilla and sweet oak. This wine is all about: the intersection of old world style and juicy California fruit.

Because of its soft tannins and minimum oak aging, this wine has a youthful and expressive varietal style that is the perfect accompaniment for casual occasions and simple foods. It is meant for every day drinking and to be enjoyed with friends and family.

Pair with beef in red wine sauce, grilled meats and seafood, and homemade pastas and risotto.

Customer Reviews Sign In to Add Your Own

Rating:
(10/22/2012)
Style: Big & Bold
This is now our house Cabernet for everyday. What an amazing wine for the money. It drinks like a $25 bottle. Good with food or on its own. 'Big and full bodies.
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Learn About PARIPASO

Hand-crafted from grapes grown in California, the PARIPASO is where Paris and Paso Robles meet to combine the best of both continents in a wine. This wine is all about: the intersection of old world style and juicy California fruit. Enjoy!

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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SWS243790_2011

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