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Pale straw with green hues, the Oxford Landing Viognier has aromas of lifted musk and honeysuckle followed on with hints of white flowers and stone fruit.The palate is richly textural with classic Viognier minerality complemented perfectly with ripe flavours of the late season's peach and apricot. A great wine for drinking now. Suitable for vegans and vegetarians.
"Bright and lively,this white is appealing for its pear, lychee and sweet spice character, which comes together smoothly against a silky texture. Drink now."
88 Points
Wine Spectator
