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The Oxford Landing Vineyard was established in
1958 on the banks of the majestic Murray River in
South Australia. It's an idyllic place, distinguished
by clear blue skies, rich red soil and is abundant
in golden sunshine – the perfect environment for
growing grapes with vibrant, fruity flavors.
Oxford Landing Viognier 2006 is pale gold in colour with green hues. The
aroma is intense musk and white flowers with hints of stone fruit. The palate is
rich, very long and ripe, with stone fruit and musk flavours. This wine exhibits
fresh, silky and lively Viognier textures.
Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958 and Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties.
Today, Oxford Landing has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavor through a collection of value priced varietal wines.
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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