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The Oxford Landing Vineyard was established in 1958 on the banks of the majestic Murray River in South Australia. It's an idyllic place, distinguished by clear blue skies, rich red soil and is abundant in golden sunshine – the perfect environment for growing grapes with vibrant, fruity flavors.
Oxford Landing Viognier 2006 is pale gold in colour with green hues. The aroma is intense musk and white flowers with hints of stone fruit. The palate is rich, very long and ripe, with stone fruit and musk flavours. This wine exhibits fresh, silky and lively Viognier textures.
