The Oxford Landing Vineyard was established in
1958 on the banks of the majestic Murray River in
South Australia. It's an idyllic place, distinguished
by clear blue skies, rich red soil and is abundant
in golden sunshine – the perfect environment for
growing grapes with vibrant, fruity flavors.
Oxford Landing Viognier 2006 is pale gold in colour with green hues. The
aroma is intense musk and white flowers with hints of stone fruit. The palate is
rich, very long and ripe, with stone fruit and musk flavours. This wine exhibits
fresh, silky and lively Viognier textures.
Bought it for a girlfriend who typically likes wines a bit more on the fruity side. There was very little fruit...
We prefer more "softness". We expect that with a viognier.