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A deep purple red, the Oxford Landing Estates Shiraz 2010 has lifted aromas of violets, plum and anise with hints of jasmine. The palate is a succulent feast of rich red berry fruit flavours, florals, dark chocolate and liquorice. The wine is soft and silky on the palate and is balanced by gentle tannins and a long lingering finish. Suitable for vegans and vegetarians.
"Light, bright purple-crimson; a light- to medium-bodied shiraz made for immediate consumption, with juicy raspberry/red berry fruits, and a sprinkle of tannins just for luck. Ever reliable, especially in a vintage as good as '10."
89 Points
Australian Wine Companion
"Bright ruby. Black raspberry, plum and oak on the nose, plus a smoky note of tar. Sweet, moderately intense flavors of plum, blackcurrant and mocha are complicated by smoky herbs. Bright acidity lifts the finish, which shows good clarity and modest persistence. "
87 Points
International Wine Cellar
