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A deep purple red, the Oxford Landing Estates Shiraz 2009 has lifted aromas of dark berry and plum fruit with hints of chocolate and anise. The palate is smooth and succulent with generous flavours of licorice, raspberry and allspice with hints of jasmine. Soft tannins and berry fruit persistence lead to a long, slightly savory finish.
Suitable for vegans and vegetarians.
"Bright and lively, with raspberry and cherry flavors delivering charm and lingering on the open-weave finish. Drink now through 2013. 8,000 cases imported."
88 Points
Wine Spectator
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