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A pale straw with a vibrant light green hue, the Oxford Landing Estates Sauvignon Blanc 2011 has lifted aromas of gooseberry and fresh cut pineapple with herbaceous nettle notes. The palate displays a lively citrus clarity and bright tropical notes and allure of passionfruit. The light to medium palate density, harmoniously balanced with the clarity and tingling natural acidity, leaves a refreshing, crisp finish. Suitable for vegans and vegetarians.
"The Oxford Landing Estates Vineyard was established way back in 1958, and the wines have always been more than pretty faces, none more so than the sauvignon blanc. The custom-made bottle, appealing packaging and vegan/ vegetarian status (no eggwhite fining) of this wine get it off to a flying start, and this is continued by the low alcohol and even lower price. It also has plenty of thoroughly friendly, gently tropical, varietal flavours. So go for it."
87 Points
Australian Wine Companion
