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Picking in the coolest part of the evening allows maximum flavour extraction. Juices are handled to exclude air content and preserve natural fruit flavours. Cool fermentation with aromatic yeast strains emphasise the varietal zest of Sauvignon Blanc. Pale straw with a light green hue, the 2010 Sauvignon Blanc has zesty notes of freshly cut grass and kiwifruit. Lively varietal flavours of gooseberry and stinging nettles tantalise the palate with hints of tropical fruit punch and passionfruit. An abundance of flavours, complemented with refreshing natural and mineral acity. Vegan/Vegetarian: Yes
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