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Oxford Landing Sauvignon Blanc has lifted passionfruit and guava with
underlying notes of cut grass and nettles. The palate shows fresh passionfruit,
citrus and green tropical flavors. Favorable ripening conditions this vintage
have resulted in a wine with greater fruit flavor intensity, mid palate weight
and flesh. The upfront fruit flavors and palate generosity are balanced by the
classic lively Sauvignon acidity leading to a refreshing, crisp finish.
Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958 and Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties.
Today, Oxford Landing has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavor through a collection of value priced varietal wines.
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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