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Magenta with brilliant purple hues, the Oxford Landing Estates Merlot 2010 displays
aromas of lilac and fruit pastilles with hints of raspberry liquorice and anise. Subtle
velvety tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with rich jube-like fruits and black cherries. The succulent fruit flavors linger long after the wine has been consumed.
"Light, bright, crystal-clear crimson; this, surely, is the type of merlot that has made the wine so popular in the mass market; it has fresh, juicy red fruits on a light- to medium-bodied palate, with a pleasantly simple finish."
Australian Wine Companion
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