Today, Oxford Landing has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavor through a collection of value priced varietal wines. View all Oxford Landing Wines
Oxford Landing Merlot 2007
Merlot from Australia
Quite dense plum and dark cherry fruit aromas dominate with underlying hints of anise and fruit pastille. This vintage has produced a much more savory, elegant style of Merlot. Still showing the characteristic suppleness and mid palate weight generosity that we expect from Merlot, this wine also has a savory edge which makes it a perfect accompaniment with food. Although tightly structured, the finish is soft with lingering berry fruit flavors.
Oxford Landing Winery
Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958 and Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties.Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.53.3 out of 5 stars