Oxford Landing GSM - Grenache Shiraz Mourvedre 2008
Rhone Red Blends from South Australia, Australia
Bright plum with magenta hues, the 2008 Oxford Landing GSM has lifted forest berry fruits with hints of liquorice and spice. Plum and dark fruit from the Shiraz are complemented by the raspberries, red cherries and spice from the Grenache, creating a rich compote of flavors on the palate. These flavors are balanced on the palate by the chalky Mourvedre tannins that provide a slightly savory finish that lingers long after the wine is consumed.
International Wine Cellar - "Bright ruby. Raspberry and cherry on the nose, with complicating notes of anise and rose. Shows an array of red fruit qualities on the palate, accented by a hint of bitter chocolate. Finishes with a light touch and good bite. This blend of grenache, shiraz and mourvedre offers impressive balance and delicacy for the money. "
Oxford Landing Winery
Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958 and Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties.
Today, Oxford Landing has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavor through a collection of value priced varietal wines. View all Oxford Landing Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley and Eden Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 1
4 ratings, 3 with reviewsStephen Bazzano - Vernon Rockville, CT44/5/2012
For the price, this wine delivers. Drinks like Pinot Noir. Smooth, supple with round tannins and little bite. The nose is just fine. This wine is something different. I enjoyed it.Steve Olinger - Fall Creek, WI33/8/2012Maxxramas - Aurora, CO16/18/2011
- Smooth & Supple
Not a fan - bitter and thoroughly dry. Not for my beginner's palate.52/18/2011this is absolutely the smoothest $8 wine that I have found. Great for daily consumption.
- Earthy & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: