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Pale golden straw with vibrant green hues, the 2009 Oxford Landing Chardonnay displays lifted aromas of fresh peaches, citrus and honeydew melon with an underlying hint of nougat and nutmeg and cinnamon spice. The wine has an even texture and flavors of white stone fruit and fresh citrus. The fine creamy texture is a result of continual lees stirring after fermentation. The palate finishes crisply with a lingering tantalising acidity.
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