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Despite the rain, weather conditions in the critical months of December to February were favorable for ripening and resulted in quite early flavor development in Chardonnay. Accelerated ripening and block variation, as a consequence of the drought, called for quick decisions in the vineyard in order to select a good cross-section of flavors.
The end result is a wine with good texture, weight and flavors ranging from zesty and fresh citrus through to richer, riper tropical characters.
