Oxford Landing Cabernet-Shiraz 2003

Red Blends from South Australia, Australia

$9.99 $7.99
Save $2.00
Item No. 85278
  • red wine

Winemaker's Notes

This is a creative wine style for which Australia is becoming increasingly known. Cabernet Sauvignon provides the weight and structure essential for cellaring while Shiraz fills out the middle palate and contributes the richness required for enjoyable immediate drinking.

Learn About Oxford Landing Map ItMap It

Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958 and Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties.

Today, Oxford Landing has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavor through a collection of value priced varietal wines.

Learn About South Australia

The majority of wines from Australia come from this state. Home to the red wine regions of McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

Related Products
Winemaker's Notes This is a creative wine style for which Australia is becoming increasingly known. Cabernet Sauvignon provides the weight ...
Cabernet Sauvignon is the original and oldest planting at Oxford Landing with some vines in excess of 40 years old. ...
Winemaker's Notes Vibrant crimson in colour. Red berry and mint aromas on the nose are complexed with toasted vanillan oak ...
NWL783275_2003
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