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Crimson with purple hues, the 2008 Oxford Landing Cabernet Sauvignon displays aromas of lifted violets and blackcurrants with hints of eucalyptus,
Satsuma plums and cedar. The violets and dark berry fruit flavors persist on the palate and are complimented by savory spices which give the wine a rich
mouth filling palate that is completed by the lingering Cabernet tannins.
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